Quiche Lorraine

Ingredients

• 1 cup Swiss cheese, shredded
• 12 slices of bacon (fried & crumbled)
• 1/4 cup minced onion
• 2 cups cream (whipping or light)
• 1/8 teaspoon red pepper
• 3/4 teaspoon salt
• 1/4 teaspoon sugar
• 4 eggs
• 1 unbaked pastry shell

Instructions

1. Preheat oven to 375°F.
2. Sprinkle cheese, bacon, and onion in unbaked pastry shell.
3. Beat eggs in a bowl, then blend in remaining ingredients (cream, red pepper, salt, and sugar).
4. Pour cream mixture into the pie plate.
5. Bake at 375°F for approximately 45 minutes or until filling is golden and a knife comes clean when inserted 1 inch from edge.
6. Before serving, let stand for 10 minutes.
7. Serve in wedges.