Double Chocolate Magic Cookie Bars

Bake time: 25-30 minutes

Ingredients

Crust

• 2 cups Oreo crumbs (about 24 cookies, finely crushed)
• 6 tablespoons unsalted butter, melted

Binder

• 1 can (14 ounces) sweetened condensed milk

Toppings

• 2 cups shredded sweetened coconut
• 1 to 1½ cups baking M&Ms (mini M&Ms or "baking bits" work best as they don't sink as much)

Instructions

1. Prep. Preheat your oven to 350°F (175°C). Grease a 13x9 inch baking pan or line it with parchment paper.
2. The Base. Press the Oreo crumb and butter mixture firmly into the bottom of the pan to form an even layer.
3. The Glue. Pour the entire can of sweetened condensed milk evenly over the crust.
4. The Toppings. Sprinkle the shredded coconut evenly over the milk, then top with the M&Ms. Lightly press the toppings down with a fork.
5. Bake. Bake for 25 to 30 minutes until the coconut is lightly toasted and the edges are bubbling.
6. Cool. These must be cooled completely before cutting, or they will fall apart.