Coquito

Ingredients

• 1.5 - 2 cups silver Puerto Rican rum (Don Q Cristal) (soak 2 cinnamon sticks per 2 cups of rum 2 days prior)
• 1 (14 ounce) can sweetened condensed milk
• 1 (15 ounce) can cream of coconut (Coco Lopez)
• 1 (12 ounce) can evaporated milk
• 16 oz. of boxed unsweetened coconut milk OR 1 (13.5 ounce) can of coconut milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon grated nutmeg
• 3 tablespoons unsweetened coconut flakes

Directions

1. Combine all ingredients in blender.
2. Chill then shake vigorously before serving.