Baby Back Ribs

Servings: 4 | Prep Time: 15 minutes | Cook Time: 2 hours 30 minutes | Additional Time: 8 hours | Total Time: 10 hours 45 minutes

Ingredients

• 2 pounds pork baby back ribs
• Aluminum foil
• Cooking spray
• 1 (18 ounce) bottle barbecue sauce

Instructions

1. Gather all ingredients.
2. Cut ribs into 4 equal portions.
3. Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Grease each piece of foil with cooking spray.
4. Brush ribs liberally with barbecue sauce; place each portion of ribs on a piece of foil.
5. Wrap tightly and refrigerate for 8 hours to overnight.
6. Preheat the oven to 300°F (150°C).
7. Bake ribs wrapped tightly in foil in the preheated oven for 2½ hours.
8. Remove ribs from foil and serve with more sauce, if desired.
9. Enjoy!